Mediterranean Cooking with Naela – In-person demonstration

Join Chef Naela Zeidan as she demonstrates how to prepare authentic Mediterranean dishes including beef Kafta Bil Sanieh - potatoes and tomatoes with yellow Basmati rice, Middle Eastern salad, and Layali Lubnan, a sweet semolina pudding and orange blossom dessert.  Recipes will be provided and an open buffet of all food prepared will follow Naela’s demonstration.

In-person registration required
POB residents – beginning Tuesday, August 5
Non-residents (space permitting) – beginning Tuesday, August 12
$10.00 fee per person payable by check only upon registration