Pineapple Biscuits- In-person demonstration

Celebrate Chinese Lunar New Year with pastry chef Lulu Tsao in a hands-on workshop featuring pineapple biscuits—a symbolic treat of prosperity and good fortune. In this immersive class, you’ll learn to make traditional pineapple filling, handle dough with care, and shape pastries into meaningful designs. Enjoy fresh biscuits following the demonstration and connect with Chinese culture through food, story, and community.

In-person registration required, beginning:

Tuesday, January 20 – POB residents        

Tuesday, January 27 – non-residents

$10 fee payable by check only upon registration